The winners from the Extract Meeting are:
| Place | Brewer(s) | Style |
|---|---|---|
| 1st | Mike J | Belgian Wit |
| 2nd | Josh | Smoked Brown Porter |
| 3rd | Rob R | Blood Orange Hefe |
Congratulations to the winners!
Official website of the Zion Zymurgist Homebrew OPerative Society of Salt Lake City, Utah
Wednesday, April 17, 2013
Extract Meeting - April 2013
Saturday, February 23, 2013
Barleywine Meeting - February 2013
The winners from the Barleywine Meeting are:
| Place | Brewer(s) | Style |
|---|---|---|
| 1st | Joe A | English Barleywine |
| 2nd | Davo | English Barleywine |
| 3rd | Joe A | English Barleywine |
Congratulations to the winners!
Saturday, December 29, 2012
ZZ HOPS Homebrewer of the Year 2012
The results are in for the ZZ HOPS Homebrewer of the Year for 2012.
| Place | Brewer(s) | Points |
|---|---|---|
| 1st | Rob R | 13 |
| 2nd | Davo | 12 |
| 3rd | Mike H | 9 |
There were some incredible beers entered in our club competitions this year. Congratulations to our winners and here's looking forward to sampling more great beers in 2013.
Friday, November 16, 2012
Finn's Old Ale
This is Mike J's winning Old Ale recipe from the November 2012 Old Ale Meeting.
Finn's Old Ale. 6 gallons:
19# Marris Otter
1# CaraMunich 60
.75# 120L crystal
1.25 oz. 13.5% AA Millenium - 70 min
.5 oz. 3.5% E.K. Goldings - 20 min
.5 oz. 3.5% E.K. Goldings - knockout
Wyeast 1028 London Ale yeast (large starter)
Wyeast nutrient
90 min mash at 152.
1.090 OG.
Fermented at 67, raised to 70 near end.
Finn's Old Ale. 6 gallons:
19# Marris Otter
1# CaraMunich 60
.75# 120L crystal
1.25 oz. 13.5% AA Millenium - 70 min
.5 oz. 3.5% E.K. Goldings - 20 min
.5 oz. 3.5% E.K. Goldings - knockout
Wyeast 1028 London Ale yeast (large starter)
Wyeast nutrient
90 min mash at 152.
1.090 OG.
Fermented at 67, raised to 70 near end.
Old Ale Meeting - Nov 2012
The winners from the Old Ale Meeting are:
| Place | Brewer(s) | Style |
|---|---|---|
| 1st | Mike J | Old Ale |
| 2nd | Davo | Old Ale |
| 3rd | Joe | Old Ale |
Congratulations to the winners!
Thursday, September 20, 2012
American Rye 2012
This is Rob's winning American Rye recipe from the September 2012 Light Hybrid Meeting.
Batch Size 5.0 gallons
4.5 # Briess Pale Malt
3.0 # Briess Rye Malt
1.5 # Briess White Wheat Malt
Rice Hulls (about 3/4 pound)
1.00 oz Amarillo (35 min)
0.66 oz Liberty (0 min)
0.66 oz Amarillo (0 min)
0.33 oz Amarillo (hopback)
1 Whirlfloc
Wyeast 2565 Kölsch yeast in a 1L starter
Mash at 150F for 75 min.
90 min boil.
Start out at 60F then ramp up the temp over a few days until you're at 65F near the end of fermentation.
Light Hybrid Meeting - Sept 2012
The winners from the Light Hybrid Meeting are:
| Place | Brewer(s) | Style |
|---|---|---|
| 1st | Rob R | American Rye |
| 2nd | Mike H | Kolsch |
| 3rd | Travis G | Kolsch |
Congratulations to the winners!
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