Thursday, September 20, 2012

American Rye 2012


This is Rob's winning American Rye recipe from the September 2012 Light Hybrid Meeting.

Batch Size 5.0 gallons

4.5 # Briess Pale Malt
3.0 # Briess Rye Malt
1.5 # Briess White Wheat Malt
Rice Hulls (about 3/4 pound)
1.00 oz Amarillo (35 min)
0.66 oz Liberty (0 min)
0.66 oz Amarillo (0 min)
0.33 oz Amarillo (hopback)
1 Whirlfloc
Wyeast 2565 K├Âlsch yeast in a 1L starter

Mash at 150F for 75 min.
90 min boil.
Start out at 60F then ramp up the temp over a few days until you're at 65F near the end of fermentation.

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