This is Mike J's winning Old Ale recipe from the November 2012 Old Ale Meeting.
Finn's Old Ale. 6 gallons:
19# Marris Otter
1# CaraMunich 60
.75# 120L crystal
1.25 oz. 13.5% AA Millenium - 70 min
.5 oz. 3.5% E.K. Goldings - 20 min
.5 oz. 3.5% E.K. Goldings - knockout
Wyeast 1028 London Ale yeast (large starter)
Wyeast nutrient
90 min mash at 152.
1.090 OG.
Fermented at 67, raised to 70 near end.
Finn's Old Ale. 6 gallons:
19# Marris Otter
1# CaraMunich 60
.75# 120L crystal
1.25 oz. 13.5% AA Millenium - 70 min
.5 oz. 3.5% E.K. Goldings - 20 min
.5 oz. 3.5% E.K. Goldings - knockout
Wyeast 1028 London Ale yeast (large starter)
Wyeast nutrient
90 min mash at 152.
1.090 OG.
Fermented at 67, raised to 70 near end.
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